Everything you need to launch, turn, and retrieve your pizza. We cover aluminium, wood, and perforated peels, plus turning peels, pizza cutters, and essential tools for the wood-fired cook.
How to use a pizza peel correctly. Technique for launching and turning pizza in a hot oven, how to prevent sticking, and the most common mistakes to avoid.
How to Use a Pizza Peel: Launching, Turning and Common Mistakes Read More »
Last updated: August 2026. This post contains affiliate links — if you buy through them I earn a small commission at no extra cost to you. Full disclosure. We have used a wide range of pizza cutters over the years. In our experience a good rocker blade beats a wheel cutter for most home cooks.
Best Pizza Cutters: Rocker vs Wheel, and Which to Buy Read More »
Last updated: August 2026. This post contains affiliate links — if you buy through them I earn a small commission at no extra cost to you. Full disclosure. We’ve launched and retrieved hundreds of pizzas using different peels. The right one makes a real difference to how a session runs. Here’s what we use and
Best Pizza Peels for Wood-Fired Ovens Read More »
