Everything you need to launch, turn, and retrieve your pizza. We cover aluminium, wood, and perforated peels, plus turning peels, pizza cutters, and essential tools for the wood-fired cook.
How to use a pizza peel correctly. Technique for launching and turning pizza in a hot oven, how to prevent sticking, and the most common mistakes to avoid.
How to Use a Pizza Peel: Launching, Turning and Common Mistakes Read More »
A good pizza cutter makes a real difference — a blunt or flimsy one drags toppings, compresses the crust, and makes a mess of a pizza you’ve spent an hour making. This guide covers the best types and the specific models worth buying. Pizza Wheel vs Rocker Blade: Which Is Better? The two main types
Best Pizza Cutters: Rocker vs Wheel, and Which to Buy Read More »
Quick Comparison: Best Pizza Peels for Wood-Fired Ovens Ooni 14″ Perforated 9″ Turning Peel Budget Aluminium Best For Best Launch Peel Best Turning Peel Budget Pick Type Launch Peel Turning Peel Launch Peel Material Aluminium (perforated) Stainless Steel Aluminium Perforated Yes No No Handle Folding long handle Long handle Long handle Peel size should match
Best Pizza Peels for Wood-Fired Ovens Read More »
