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Wood-fired pizza recipes — classics, seasonal riffs, and how to adapt them for your setup, from dough to toppings to timing.

Fresh pizza dough ready for stretching and topping

Pizza Dough Recipe for Wood-Fired Ovens (Neapolitan Style)

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A simple, reliable Neapolitan pizza dough recipe for wood-fired ovens. Cold-fermented for 24-72 hours for maximum flavour, with tips on stretching, launching and cooking at high temperature.

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