Practical guides for making better wood-fired pizza — covering dough technique, managing oven temperature, choosing the right wood, and solving common problems like sticking dough or a burnt base.
Last updated: August 2026. This post contains affiliate links — if you buy through them I earn a small commission at no extra cost to you. Full disclosure. We have burned the base while keeping the top undercooked more times than we would like. In our experience it is always a stone temperature issue. This […]
Why Is My Pizza Base Burning? Read More »
Last updated: August 2026. This post contains affiliate links — if you buy through them I earn a small commission at no extra cost to you. Full disclosure. We have lost more than a few pizzas to a sticky peel. In our experience it almost always comes down to one of three things: too much
Why Is My Pizza Dough Sticking to the Peel? Read More »
