Last updated: August 12, 2026
Last updated: August 2026. This post contains affiliate links — if you buy through them I earn a small commission at no extra cost to you. Full disclosure.
We have bought and used most of the accessories on the market. Some make a real difference and some are not worth the money. This list is what we actually use in our own setup.
A great pizza oven is only half the story. To get consistently good results, you need the right tools alongside it. A turning peel to rotate your pizza without burning your hand, a proper brush to keep the stone clean, a sharp cutter to serve it — these things make a real difference to the experience.
This guide covers the best pizza oven accessories available in the US, whether you want individual items or a complete kit. These all work with any portable pizza oven — Ooni, Gozney Roccbox, Gozney Arc, or any other brand.
The essential pizza oven accessories
Quick comparison
| Accessory | Type | Best for | Price |
|---|---|---|---|
| Ooni Perforated Peel | Launch peel | Launching without sticking | ~$40 |
| 9-inch Turning Peel | Turning peel | Rotating mid-cook | ~$25 |
| Infrared Thermometer | Thermometer | Checking stone temp | ~$20 |
| 7-Piece Kit | Bundle | Starter set | ~$45 |
| Heat-Resistant Gloves | Safety | Handling hot equipment | ~$25 |
| Accessory | Price | Rating | Best For | Buy |
|---|---|---|---|---|
| Ooni Turning Peel | ~£50 | 4.9 stars | Rotating pizza mid-cook | Check Price → |
| Ooni Wire Brush | ~£30 | 4.5 stars | Cleaning the pizza stone | Check Price → |
| 7-Piece Starter Kit | ~£33 | 5.0 stars | Complete starter bundle | Check Price → |
| Ooni Bamboo Peel | ~£35 | 4.6 stars | Serving and cutting board | Check Price → |
| KUONIIY Rocker Cutter | ~£12 | 4.6 stars | Slicing pizza cleanly | Check Price → |
Best pizza oven accessories
1. Ooni Pizza Turning Peel — Best turning peel
A turning peel is the single most useful accessory you can add to your pizza oven setup. Once you use one, you cannot imagine cooking without it. The long, thin head lets you get under the pizza and rotate it 90 degrees mid-cook without touching the stone or dragging the base. This is how you avoid burnt edges on one side while the other stays pale.
The Ooni turning peel has a perforated head that stays cool longer than solid metal and a handle that extends to 64cm total length. It works with any portable pizza oven. The price is higher than budget alternatives, but the balance and control are noticeably better. If you are buying one accessory, this is it.
Price: ~£50 | Best for: Rotating pizza mid-cook | Check price on Amazon
2. Ooni Wire Brush and Scraper — Best oven brush
You need to clean the pizza stone between cooks and after each session. The Ooni wire brush has a stainless steel scraper on one end for removing burnt dough and a wire brush head on the other for sweeping ash and debris off the stone surface. The handle is long enough to reach the back of any portable oven without burning your hand.
Do not use soap or water on a pizza stone. A dry brush and scraper is all you need. The Ooni brush is well-made and lasts a long time with regular use.
Price: ~£30 | Best for: Cleaning the pizza stone | Check price on Amazon
3. 7-Piece Pizza Oven Accessories Kit — Best complete kit
If you are starting from scratch and want everything in one purchase, a 7-piece kit is worth considering. These typically include a launch peel, a turning peel, a pizza brush, a cutter, and a couple of other tools. The quality is lower than buying individual Ooni pieces, but for the price it is a solid starter set.
This makes a good gift option or a sensible first purchase before you decide which individual tools you actually use most.
Price: ~£33 | Best for: Complete starter bundle | Check price on Amazon
4. Ooni Bamboo Pizza Peel — Best serving board
A bamboo peel is not for launching pizzas into the oven. It is for serving them. Once the pizza is cooked, slide it onto the bamboo board and bring it straight to the table. It doubles as a cutting surface and looks good enough to serve on directly.
Bamboo is easy to clean, does not absorb flavors, and holds up better than wood over time. The Ooni version is sized to fit a 12″ pizza with room to spare.
Price: ~£35 | Best for: Serving and cutting board | Check price on Amazon
5. KUONIIY Pizza Rocker Cutter — Best pizza cutter
A rocker cutter is faster and more satisfying to use than a wheel cutter. One motion cuts across the whole pizza cleanly. The KUONIIY rocker is 14 inches wide, stainless steel, and comes with a wooden cover for storage. It handles Neapolitan-style pizza, thick crusts, and everything in between without dragging toppings.
At £12 it is one of the best value accessories on this list and performs better than most cutters costing three times as much.
Price: ~£12 | Best for: Cutting pizza quickly and cleanly | Check price on Amazon
6. Ooni 12″ Perforated Pizza Peel – Best Launch Peel
The turning peel gets all the attention, but you also need a launch peel – the larger flat peel you use to slide the pizza into the oven in the first place. The Ooni 12″ perforated peel is my go-to. The holes reduce sticking by allowing airflow as you build the pizza on it, and the long handle keeps your hands well away from the heat.
The head is sized right for a 12″ pizza – big enough to launch confidently without being unwieldy. I use a light dusting of semolina before loading the dough, and it slides off cleanly every time. If you have a larger oven like the Ooni Karu 16 or Gozney Dome, Ooni also do a 14″ version.
Price: ~$50 | Best for: Launching pizza into the oven | Check Price on Amazon →
7. Infrared Thermometer – Best for Checking Stone Temperature
One of the most common mistakes with pizza ovens is launching before the stone is hot enough. You cannot tell by eye – the floor looks the same at 300C as it does at 450C. An infrared thermometer fixes this. Point it at the stone, pull the trigger, and you get an instant reading.
For Neapolitan-style pizza you want the stone at 400-450C before launching. For New York style, 300-350C is fine. A good infrared thermometer costs about $15 and is one of the most-used tools in my kit – I use it for the stone, the dome, and even my BBQ. Well worth it. For a full breakdown, see our best infrared thermometers for pizza ovens guide.
Price: ~$15-$25 | Best for: Knowing exactly when to launch | Check Price on Amazon →
8. Pizza Dough Proofing Trays – Best for Making Dough From Scratch
If you are making pizza dough at home, proper proofing trays make a real difference. A lidded tray sized for dough balls creates the sealed environment that stops a dry skin forming on the surface – something that makes the dough harder to stretch when you come to open it.
Stack them in the fridge for 24-48 hour cold proofs. They are dishwasher safe and durable enough to last years with regular use. If you are cooking pizza regularly, this is a worthwhile addition to the kit.
Price: ~$25-$35 | Best for: Cold-proofing and storing dough balls | Check Price on Amazon →
9. Heat-Resistant Gloves – Best for Safe Handling
Pizza ovens run at 400-500C. Standard kitchen oven gloves are not built for this. Proper high-heat gloves rated to 500C are a must, especially ones with a long sleeve section that protects your forearms as well as your hands – useful when reaching in to adjust the pizza or reposition wood in a multi-fuel oven.
Look for gloves that are flexible enough to actually do things in. A pair of these should live next to your oven whenever it is in use. This is one area where skimping is not worth it.
Price: ~$20-$30 | Best for: Handling anything near a hot oven safely | Check Price on Amazon →
10. Caputo 00 Flour – Best Pizza Flour
Strictly speaking this is an ingredient, but it makes such a difference that it belongs in any serious accessories list. Caputo 00 Pizzeria flour (the blue bag) is the standard for Neapolitan dough. The fine grind and lower gluten content gives you soft, extensible dough that stretches without snapping and develops a light, airy crust with good char in a high-heat oven.
Supermarket bread flour works in a pinch, but if you want proper results from a proper pizza oven, use proper flour. A 1kg bag costs about $3 and lasts several sessions. You can also get 5kg bags on Amazon for regular use.
Price: ~$3 per kg | Best for: Neapolitan-style dough that actually stretches properly | Check Price on Amazon →
What to look for when buying pizza oven accessories
Peel material: Metal peels (aluminum or stainless) are better for launching because dough slides off more easily, especially when perforated. Wooden peels are better for serving. Some people build the pizza on a wooden peel and slide it onto a metal peel to launch – this works well once you have the technique.
Handle length: For portable ovens like the Ooni Koda 12 or Gozney Arc, a shorter handle (around 60cm total) is easier to manage. For larger ovens with a deeper cooking chamber, you want something longer. Ooni’s own peels are sized correctly for their ovens.
Brand compatibility: Most accessories are universal – a pizza peel works with any oven. The exception is covers and carry bags, which are usually model-specific. Check compatibility before buying.
Quality vs price: For peels and thermometers, mid-range products work just as well as expensive ones. Where it is worth spending more is on the turning peel – cheap ones flex and are harder to control at high speed inside a hot oven.
Gear mentioned in this article (paid links)
Accessories comparison
What about a pizza stone?
If you own a portable pizza oven, it almost certainly came with a cordierite baking stone already. Where a separate pizza stone becomes useful is if you want to replicate pizza oven results in a regular kitchen oven. See our guide to the best pizza stones for home ovens.
What about an infrared thermometer?
We have included this in the main list above (product 7). An infrared thermometer is one of the most genuinely useful accessories you can own. Stone temperature is the variable beginners most commonly get wrong, and this solves it instantly.
Do I need all of these?
No. Start with a turning peel, a launch peel, and an infrared thermometer. These three cover the biggest pain points for most pizza oven users. Add the rest as you cook more regularly and start making your own dough.
About Ian Armstrong
I'm Ian Armstrong, a home cook and pizza oven obsessive based in the UK. Over the past four years I've owned and cooked on a Gozney Roccbox, Ooni Karu, Ooni Koda, and Gozney Arc — putting each one through real-world use in my back garden across all seasons, not just ideal summer conditions. I test dough hydration, preheat times, fuel efficiency, and how each oven handles everything from Neapolitan pizza to sourdough bread and Sunday roasts. Everything on Wood Fired Pizza Gear comes from hands-on experience. No sponsored placements, no guesswork — just honest assessments from someone who's burned a lot of dough getting it wrong so you don't have to.
